Flight AF668 from Paris to Balbala
Other AF668 flights
| Date | From | To | Status |
|---|---|---|---|
| 23 Oct 2024 | CDGParis | JIBBalbala | Landed |
| 16 Oct 2024 | CDGParis | JIBBalbala | Landed |
| 9 Oct 2024 | CDGParis | JIBBalbala | Landed |
| 2 Oct 2024 | CDGParis | JIBBalbala | Landed |
| 25 Sep 2024 | CDGParis | JIBBalbala | Landed |
| 16 May 2025 | AMS | JFK | Landed |
| 16 May 2025 | AMS | JFK | Landed |
| 16 May 2025 | AMS | JFK | Landed |
| 16 May 2025 | AMS | JFK | Landed |
Get Full Access
For full access, create a free account or log in.
Tap Account in the menu to get started.
Frequently Asked Questions
Which airline operates flight number AF668?
Air France flight AF668, departing on 23 Oct 2024, is operated by Air France.
What is the destination of flight number AF668?
The destination of flight AF668 is Djibouti–Ambouli International in Balbala (Djibouti). This Air France flight from Paris to Balbala has an approximate duration of 6h 31m.
What aircraft is used for flight AF668 to Balbala?
The flight to Balbala with Air France on 23 Oct 2024 is operated using a Boeing 777-228(ER).
What can I do if my Air France flight to Balbala is delayed or canceled? Can I claim compensation?
If your Air France flight is delayed or canceled, you may be entitled to compensation that can go up to €600 per passenger.
The compensation depends on the length of your flight. The further you fly, the higher the compensation and the more money you get back.
- Less than 1,500 km: €250.
- Between 1,500 and 3,500 km: €400.
- More than 3,500 km: €600.
If your Air France flight to Balbala is delayed or canceled, check if you are eligible for compensation. We recommend using AirHelp.com.
Calculate your compensationHow early should I arrive at Charles de Gaulle Airport for flight AF668?
For an intercontinental flight from Charles de Gaulle Airport to Djibouti–Ambouli International, it is recommended to arrive at least 3 hours in advance. For specific guidelines from Air France, always check the instructions for the most accurate information.