Peroni Bar

Airport

Sydney (SYD)

Terminal

Terminal 1 (International)

Location

Airside

Pyn was an amazing service attendant. Very friendly and attentive, as a food and beverage manager myself I would highly recommend visiting this venue when waiting for your flights! Especially when Pyn is working, she did such a great job!

I almost wanted to not order coffee here as it was just offered in a takeaway cup. I try to avoid waste, which is why this was important to me. But the team found an alternative and served me my coffee in a drinking glass. I was pleasantly surprised that they (Ray and Vivien) made the effort to find a solution. Well done! Overall it is very backwards thinking to only offer waste to take away. Peroni really should offer more sustainable re-use options - such as mugs.

I’ve traveled a lot and experienced a lot of airport food and I can say I had the best poached eggs in a long time. Diana was really top notch with her service. All the staff were wonderful and I didn’t bother moving until my flight was boarding. Recommend to the novice and experienced traveler. Wild Turkey was my drink of choice.

Jo the chef made wonderful food. There was a mistake in my order and he fixed it up with ease. He catered to my dietary requirements really well. He was very kind and great customer service

Definitely great service from DIANA. She was absolutely amazing and definitely deserves a raise. Priority pass said it was closed on Monday but it was open. ALSO, priority pass through AMEX and CAPITAL ONE won’t work.